Ultimate Recipe

The TurBaconEpic (a bird in a bird in a bird in a bird in a bird in a pig)
Ingredients:
20 lb pig
8 lb turkey
6 lb duck
4 lb chicken
Cornish hen
quail
10 lbs of bacon
1.5 lbs of veal / pork sausage meat
12 croissants
2 L Dr. Pepper
6 lbs of butter

Get the 5 birds (turkey, duck, chicken, Cornish hen, quail) and take the bones out of them. Mix bacon and croissants to make stuffing. Create meat glue from bacon and veal / pork sausage meat. Add in the following order:
Turkey then meat glue, then seared duck, then meat glue, and bacon strips and bacon strips and bacon strips and bacon strips and bacon strips. layer chicken on top, then stuffing and Cornish hen then meat glue and quail.
Roll it all together then sew it shut. Wrap it in bacon strips. Bacon strips. Season the pig with dry rub, then put the 5 birds inside of it and fill the cavities with bacon stuffing. Sew it shut. Tenderize (important) then smoke the pig. Cover it in a glaze made from Dr. Pepper and butter, then wrap it in bacon strips and garnish it with baconators. Then serve.

Credit for this recipe goes to Epicmealtime.